Ingredients
Ingredients
- 100 g strawberries
- 100 g cherries
- 4 tbsp natural yoghurt
How to make it
- Put the strawberries and cherries in a pan of water and bring to the boil.
- Cook for about three minutes, then remove from the heat.
- Drain the fruit and allow it to cool.
- Puree and mix well with the yoghurt to serve.
