Baby’s very berry fool



  • 100 g strawberries
  • 100 g cherries
  • 4 tbsp natural yoghurt


How to make it

  1. Put the strawberries and cherries in a pan of water and bring to the boil.
  2. Cook for about three minutes, then remove from the heat.
  3. Drain the fruit and allow it to cool.
  4. Puree and mix well with the yoghurt to serve.
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