Rainbow fruit salad

Priddy Books Rainbow fruit salad

Ingredients – Serves 2 adults and 4 kids

  • 2 ripe plums
  • 1 ripe nectarine
  • 2 handfuls of strawberries
  • 1 handful of blueberries
  • 1 handful of raspberries
  • 1/2 pineapple (cored and peeled)
  • 1 orange

How to make it

  1. Cut the plums into quarters, the nectarine into eighths and the strawberries in half. Put these in a bowl, add the blueberries and raspberries and mix together.
  2. Cut the pineapple into slices and these slices into bite-sized chunks. Add these to the bowl.
  3. Cut the orange in half and squeeze the juice into the bowl, picking out any pips. Toss the fruits together well.
  4. Cover the bowl and put it in the fridge for at least an hour. The longer you leave the fruit salad, the more the juices will mix.

If you’d like to find out about more recipes like this, check out our Make and Do Cook book!

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