{"id":1380,"date":"2011-03-24T14:49:18","date_gmt":"2011-03-24T14:49:18","guid":{"rendered":"http:\/\/priddy.sub-bass.com\/?p=1380"},"modified":"2011-03-24T14:49:18","modified_gmt":"2011-03-24T14:49:18","slug":"frozen-fruit-pops","status":"publish","type":"post","link":"https:\/\/priddybooks.com\/gb\/fun_stuff\/recipes\/frozen-fruit-pops\/","title":{"rendered":"Frozen fruit pops"},"content":{"rendered":"<h2><span style=\"color: #000000; line-height: 35px;\"><a rel=\"attachment wp-att-1404\" href=\"http:\/\/blog.priddybooks.com\/fun_stuff\/recipes\/frozen-fruit-pops\/attachment\/lollies-7\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-large wp-image-1404\" src=\"https:\/\/d2kn1zwrh98jbi.cloudfront.net\/wp-content\/uploads\/2010\/10\/LOLLIES-7-580x434.jpg\" alt=\"Priddy Books Frozen fruit pops\" width=\"580\" height=\"434\" \/><\/a>Ingredients<\/span><\/h2>\n<ul>\n<li>200ml strawberry yoghurt<\/li>\n<li>200ml orange juice<\/li>\n<li>350ml raspberry juice<\/li>\n<\/ul>\n<h2>How to make it<\/h2>\n<ol>\n<li>Fill the ice lolly moulds about a third full with yoghurt, and insert lolly sticks. Put in the freezer for an hour, or until the yoghurt is firm.<\/li>\n<li>Remove from the freezer, and fill another third of the moulds with orange juice. Put them back in the freezer until this layer is firm (again for about an hour).<\/li>\n<li>Take the moulds out of the freezer and fill to the top with raspberry juice. Return them to the freezer and leave overnight.<\/li>\n<li>Take the moulds out of the freezer. Run hot water over them to loosen the pops, then serve (makes 10 pops).<\/li>\n<\/ol>\n<p>If you\u2019d like to find out about more recipes like this, check out our\u00a0<a href=\"http:\/\/priddybooks.wpengine.com\/book.aspx?id=4948\" target=\"_blank\" rel=\"noopener\">Make and Do Cook <\/a>book!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The sun is out! Why not make these delicious fruit and yoghurt pops and enjoy them while the sun lasts?<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[85,114,146,226,275,324],"class_list":["post-1380","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-books","tag-children","tag-cooking","tag-fun-recipes","tag-ice-cream","tag-make-and-do"],"_links":{"self":[{"href":"https:\/\/priddybooks.com\/gb\/wp-json\/wp\/v2\/posts\/1380","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/priddybooks.com\/gb\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/priddybooks.com\/gb\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/priddybooks.com\/gb\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/priddybooks.com\/gb\/wp-json\/wp\/v2\/comments?post=1380"}],"version-history":[{"count":0,"href":"https:\/\/priddybooks.com\/gb\/wp-json\/wp\/v2\/posts\/1380\/revisions"}],"wp:attachment":[{"href":"https:\/\/priddybooks.com\/gb\/wp-json\/wp\/v2\/media?parent=1380"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/priddybooks.com\/gb\/wp-json\/wp\/v2\/categories?post=1380"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/priddybooks.com\/gb\/wp-json\/wp\/v2\/tags?post=1380"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}