{"id":1443,"date":"2012-03-01T09:40:19","date_gmt":"2012-03-01T09:40:19","guid":{"rendered":"http:\/\/priddy.sub-bass.com\/?p=1443"},"modified":"2012-03-01T09:40:19","modified_gmt":"2012-03-01T09:40:19","slug":"guacamole-and-chips","status":"publish","type":"post","link":"https:\/\/priddybooks.com\/gb\/fun_stuff\/recipes\/guacamole-and-chips\/","title":{"rendered":"Guacamole and chips"},"content":{"rendered":"<h2><span style=\"color: #000000; line-height: 35px;\"><a href=\"http:\/\/blog.priddybooks.com\/fun_stuff\/recipes\/guacamole-and-chips\/attachment\/guacamolepitta-1-final-image-2\" rel=\"attachment wp-att-1989\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-large wp-image-1989\" src=\"https:\/\/d2kn1zwrh98jbi.cloudfront.net\/wp-content\/uploads\/2010\/10\/GUACAMOLEPITTA-1-final-image1-580x435.jpg\" alt=\"\" width=\"580\" height=\"435\" \/><\/a>Ingredients<\/span><\/h2>\n<ul>\n<li>2 large avocados<\/li>\n<li>1 clove of garlic<\/li>\n<li>1 tomato<\/li>\n<li>1 juiced lime<\/li>\n<li>salt and pepper<\/li>\n<li>2 large pittas<\/li>\n<\/ul>\n<h2>How to make it<\/h2>\n<ol>\n<li>Cut the avocados in half and remove the stones. Use a spoon to scrape the flesh into a bowl, and mash until smooth.<\/li>\n<li>Chop the garlic finely, and the tomato into small chunks. Add these to the avocado, then add the lime juice. Mix everything together well, and season to taste.<\/li>\n<li>To make the pitta chips, peel apart the halves of the pittas to make two thin ovals, then cut each oval into five or six thin strips.<\/li>\n<li>Spread the pitta strips out on a baking tray, and bake for about two minutes in a hot oven until they are crisp. Leave them to cool, then serve with the guacamole.<\/li>\n<\/ol>\n<p>If your kids enjoy this recipe, why not turn your child into an intrepid food explorer with our <a href=\"http:\/\/blog.priddybooks.com\/fun_stuff\/tips\/food-explorer\" target=\"_blank\">Mum&#8217;s tip of the week<\/a>?<\/p>\n<p>And if you\u2019d like to find out about more recipes like this, check out our\u00a0<a href=\"http:\/\/priddybooks.wpengine.com\/book.aspx?id=4948\" target=\"_blank\" rel=\"noopener\">Make and Do Cook <\/a>book!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Guacamole and pitta chips make a great snack. Why not chop up some carrots to dip in too?<\/p>\n","protected":false},"author":9,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[85,123,146,250],"class_list":["post-1443","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-books","tag-chips","tag-cooking","tag-guacamole"],"_links":{"self":[{"href":"https:\/\/priddybooks.com\/gb\/wp-json\/wp\/v2\/posts\/1443","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/priddybooks.com\/gb\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/priddybooks.com\/gb\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/priddybooks.com\/gb\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/priddybooks.com\/gb\/wp-json\/wp\/v2\/comments?post=1443"}],"version-history":[{"count":0,"href":"https:\/\/priddybooks.com\/gb\/wp-json\/wp\/v2\/posts\/1443\/revisions"}],"wp:attachment":[{"href":"https:\/\/priddybooks.com\/gb\/wp-json\/wp\/v2\/media?parent=1443"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/priddybooks.com\/gb\/wp-json\/wp\/v2\/categories?post=1443"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/priddybooks.com\/gb\/wp-json\/wp\/v2\/tags?post=1443"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}